VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion from your Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just go away a bottle of champange lying around for two weeks and Acetobacter will discover it speedily and transform it into wine vinegar. Ac